

Caviar Sturia Dinner - The Menu
One glass of Laurent Perrier Champagne
Appetizer : Seared French scallops, Granny Smith apples, and Caviar Osciètre Prestige
Starter : Perfectly cooked organic egg, ultra-light velvety Jerusalem artichoke, and Baeri Vintage caviar
Mains: Breton cod, potatoes and Nantes butter with caviar Classic Osciètre
Cheese Stracciatella, and Classic Osciètre
Dessert : Apple Dill Sphere Granny Smith mousse, green apple and dill insert, olive oil biscuit, caviar opaline and green apple sorbet
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