Come and discover the close relationship between great wine and chocolate during a workshop that will give your palate a real treat! What to expect? We’ll explore the stages of transformation of grapes into wine and cocoa beans into chocolate, the concept of terroir and blend common to both, the precise vocabulary of tasting and, finally, the subtle alliance of flavors. Whether you are simply curious or an experienced chocolate lover, come and share our passion.
The workshop includes a visit of Château Fleur de Lisse, the tasting of several pure-origin chocolates, 3 creations of Maëlig, an artisan chocolate maker in Saint-Emilion, and 3 wines from Vignobles Jade.
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